| طبقه بندي : | ,, | | Name: : | Lactococcus lactis subsp. lactis | | Author: : | Lister J. (Schleifer K. H, et al.) | | Strain Number: : | IBRC-M 10692 | | Other collection number: : | ATCC 11454, DSM 20729, LMG 7930, CCUG 21955 | | Organism Type: : | Bacteria | | Designation : | Berridge X 13 | | Type strain: : | No | | Risk group: : | 1 | | Synonymes: : | 1. Lactobacillus xylosus
(Kitahara 1938)
2. Streptococcus diacetilactis
3. Streptococcus lactis subsp. diacetilactis
((ex Matuszewski et al. 1936) Garvie and Farrow 1982)
4. Streptococcus lactis (Lister 1873) Lohnis 1909 | | Supplied as: : | Vacuum dried culture & Actively growing culture | | Date of isolation: : | <#f:400039/> | | Isolated from: : | <#f:400497/> | | Geographic orogin: : | <#f:400955/> | | Cultivation conditions: : | Aerobic, Brain Heart Infusion Broth or Agar, 30 °C | | Application: : | Production of nisin; Quality control strain | | Molecular data: : | <#f:402329/> | | Remark: : | <#f:402787/> | | Taxonomy: : | <#f:403245/> | | Literature: : | Lister J, A further contribution to the natural history of bacteria and the germ theory of fermentative changes. Quart Microbiol Sci, Vol13, Page 380-408, 1873.
(Schleifer K. H, Kraus J, Dvorak G, Kilpper-Bälz R, Collins M. D, Fischer W, In Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 20. Int J Syst Bacteriol, Vol36, Page 354-356, 1986) | | Additional information: : | Test, Control and Bioassay strain;Biotechnologic Strain, Used in Swiss cheese production to suppress gas production by clostridia; Culture contains two stable colony types giving identical gelelectrophoretical protein patterns (SDS-PAGE) | | Order form: : | Download | |
