Isolation and polyphasic identification of yeasts


  • Isolation methods of yeasts from environmental and food samples.
  • A comparison of Traditional and modern views on identification of yeasts
  • Morphological and physiological methods of yeasts identification.
  • DNA extraction and molecular identification of yeasts using the MLSA method
  • Reference Databases for Identification of Yeasts
  • Analysis of gene sequences and determination of phylogenic location of a yeast isolate