Isolation and polyphasic identification of yeasts
- Isolation methods of yeasts from environmental and food samples.
- A comparison of Traditional and modern views on identification of yeasts
- Morphological and physiological methods of yeasts identification.
- DNA extraction and molecular identification of yeasts using the MLSA method
- Reference Databases for Identification of Yeasts
- Analysis of gene sequences and determination of phylogenic location of a yeast isolate