Professional microbiology skills (Preliminary level)


  • GLP rules and regulations
  • Laboratory documentation and documenting procedures
  • Introducing spaces and equipments of microbiological laboratories
  • Acidity determination of solutions and media, weighing of chemical materials and calibration.
  • Prepration of broth and solid media and sterilizing them
  • Preparing solutions and familiarity with filtration systems
  • Method of working with centrifuge, fume hoods and sonicatores
  • Methods of disinfecting