1. Evaluation of the Antioxidant Activity (DPPH)
2. Evaluation of the Antioxidant Activity (FRAP)
3. Evaluation of the Antioxidant Activity (POD)
4. Evaluation of the Antioxidant Activity (CAT)
5. Evaluation of the Antioxidant Activity (SOD)
6. Total phenol analysis
7. Total flavonoid analysis
8. Phytochemical analysis with RP-HPLC
9. Total protein analysis
10. SDS-PAGE Electrophoresis
11. PAGE Electrophoresis
12. Zymogram
13. Preparation of essential oil
14. Preparation of extract
15. Plant scientific name determination
16. Mitosis and meiosis spread preparation
17. Diverse range of molecular analyses
18. In vitro conservation (short-term, medium-term and long-term conservation) of disease free plantlets
19. Providing different kinds of plant materials (seed, living plant, essential oil and extract)
20. Micropropagation of different plant species
21. Exchange of in vitro germplasm with other organizations
22. Research service facilities
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