1-    Order microorganisms

  • Offering of freeze-dried Ampoule of microorganisms    
  • Offering of microorganisms as Actively Growing culture   
  • Reactivation of freeze-dried Ampoule and preparation of its Actively Growing culture    
  • Preparation of freeze-dried Ampoule from received strains      
  • freeze-Drying of Microbial Biomass and variety of biological materials   
  • Preparation of freeze-dried or suspension of spores from received strains   


2-    Identification of microorganisms

Prokaryotes identification:

  • Biomass production for analysis    
  • Peptidoglycan typing   
  • Diaminopimelic acid analysis   
  • Analysis of whole sugar content   
  • Respiratory quinones analysis in Gram negative bacteria and yeasts    
  • Polar Lipid Analysis   
  • Purification of prokaryotic strains    
  • Partial identification of prokaryotic strains   
  • Full phenotypic characterization of Bacteria   
  • Full phenotypic characterization of Actinomycets   
  • Full phenotypic characterization of extremophiles and Archaea    
  • General identification of bacteria using API (20E, 20NE)   
  • Microbial Bioinformatics Study (General) using Mega 5 and CLUSTAL X softwares   
  • DNA Extraction, PCR, sequencing and identification of prokaryotes (Archaea and Bacteria) using the similarity of 16s rRNA gene sequence   
  • DNA Extraction, PCR, sequencing and identification of prokaryotes (Archaea and Bacteria) using the similarity of 16s rRNA gene sequence by cloning technique   
  • Preparation of purified cell wall   
  • Phylogenetic study of bacteria using gyrB gene sequencing   
  • Phylogenetic study of Lactic Acid bacteria using rpoB gene sequencing   
  • Bacterial grouping according to gyrB gene sequence analysis   
  • LAB grouping according to rpoB gene sequence analysis   

 Fungal Identification Services:

  • DNA Extraction, PCR, sequencing and identification using the similarity of one of nrRNA gene fragments (including 18S rRNA, ITS, 28S rRNA) in molds and yeasts   
  • Purification of mold and yeast strains   
  • Preliminary phenotype-based characterization of molds and yeasts   
  • Full phenotypic characterization of Molds (physiology, Biochemistry, Morphology)   
  • Full phenotypic- based characterization of yeasts (physiology, Biochemistry, Morphology)   
  • DNA Extraction, PCR, sequencing and identification using the sequence similarity of a protein coding fragments including (Tub, Act, EF-1) in fungi (molds and yeasts)   
  • Phylogenetic analysis of fungal isolates using sequence given fragment (D1-D2 and/ or ITS    Bioinformatics and phylogenetic analysis using MLSA(Multilocus sequence Analysis) Using rRNA fragments and protein coding genes: SSU, LSU, ITS, Act, Tub, EF-1)   

Microalgae Identification Services :

  • DNA Extraction, PCR, sequencing and identification of Eukaryotic Microalgae using the similarity of 18S rRNA gene sequence   
  • DNA extraction, PCR and sequencing of 16S rRNA gene in Cyanobateria   
  • Molecular and morphological identification of non-filamentous cyanobacteria   
  • Biomass production from algae strains   
  • DNA Extraction, PCR, Sequencing and identification of Eukaryotic Microalgae using the similarity of ITS fragment sequence    

 
3-    Probiotics

  • Isolation and purification of strains from food sources and / or fermentation   
  • Partial phenotypic characterization of LAB isolated from food and beverage   
  • Full phenotypic characterization of LAB isolated from food and beverage   
  • Molecular Identification of LAB using 16s rRNA gene sequence analysis by cloning technique   
  • Phylogenetic study of Lactic Acid bacteria using rpoB gene sequencing   
  • MLSA study of Lactic Acid bacteria using rpoB gene sequencing   
  • LAB typing by genetic methods( species- and biotype- specific)   
  • Investigation of Probiotic activity for LAB   
  • Investigation of Health claims for LAB   
  • Microbial total counts of fermented food and beverage    
  • Safe deposition of industrial strains   


4-    Safe deposit   
5-    Public deposit   
6-    Quality control of solid bacterial and fungal media